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Kitchen courseCooking COURSE for 3 hours in the afternoon at our English language IN OUR KITCHENIndividual courses: minimum 2 people Courses for Groups: Maximum 15/18 persons Knowledge of regional cuisine Teaching and preparing regional dishes The staff will Deliver a book with recipes made on Italian or English (plus any gadget or gift certificate), also will receive a certificate and a brochure with the Cookbook. Cooking class, small groups, held in Italian and English, from ns. Chef and his staff within our structure, with preparation of local dishes (bread, pasta, pastries, and preparation of meat and fish) to taste as designed. All participants will be issued exempting the recipes prepared. |
